On the list of things I never thought I’d find myself cooking, fish tacos are somewhere in the top 20. Why? Because historically, I’ve hated fish. HATED. It’s only been since my Ukiah days that I’ve even considered letting scaly swimmers pass by these lips. (I thank Shannon and Oco Time sushi, amen.) Since my veggie, then cooked-only, then sashimi-is-yummy sushi evolution, I’ve tried to incorporate fish into my regular food rotation. I admit, I’m still a mild fish kind of gal: halibut, cod, tuna, the occasional sea bass. I hate, and I mean hate, salmon and anything that tastes remotely fishy, but I’m working on it. When I saw this recipe featuring cod and a spicy white sauce, I thought what better way to inject some summer into an otherwise rainy March day? Enjoy!
This site uses Akismet to reduce spam. Learn how your comment data is processed.