
Thursday 13: January 2013 snapshots
Well, we’re almost a month into the new year. I’ve just about got the hang of writing ‘2013’ but I feel a …
Well, we’re almost a month into the new year. I’ve just about got the hang of writing ‘2013’ but I feel a …
Warning: I should probably be nominated for Wife of the Year with this next confession. For the last six months or so, …
Photo found here. As cooking is (mostly) a stress relieving activity for me, I spend a good bit of time in the …
Do you love Goliath’s Christmas torture device (aka jingle bell collar)? I’ve been overrun with recipes and craft projects over the last …
Growing up, I remember Christmas taking forever to arrive. For-ev-er. I mean even Christmas eve felt like eternity. Nowadays it seems like …
I blame Pinterest. Food pictures = obsession. Sigh. The good news? Lots of recipes to share! Enjoy these Thursday 13 dishes… mostly …
Rarely, if ever, do I make dishes that feature ingredients I both love and loathe. (Love and tolerate, certainly. How do you …
Pictured: A double batch. If I’m having dessert, it’s almost guaranteed I’m choosing chocolate. Dark, rich, worth the calories chocolate. Rarely, if ever, do …
I went a little Jackson Pollack on the toppings with hot fudge, caramel, and crushed Butterfinger and Heath bars. I admit, it …
Reheats surprisingly well! Every holiday season I read articles that discuss ways to cut calories from Thanksgiving dinner or get through Christmas …