|Preservation & Co. new facility grand opening, June 22, 2014|
Confession: I love pickles. Sweet pickles. And dill pickles. And bread and butter pickles. And pickled cucumbers. And pickled onions. And pickled garlic. I could go on. So when I found out my friend’s family business–Preservation & Co.–was all about pickling and preserving, I got really excited.
Mr. T and I visited the grand opening of Preservation’s new production facility in downtown Sacramento week before last. I couldn’t wipe the grin off my face to see my friend and her hubby’s dream in all of its pickled glory. Shelves of locally sourced and hand-packed food in a storefront adjacent to an industrial production facility, run by Sacramento locals–Too cool.
|Check out Preservation’s web site http://www.preservationandco.com/ for more info.|
Given my aforementioned pickle preferences, we picked up a jar of Big John’s Habanero Chips and some sweet pickled onions. SO GOOD. There’s also all manner of fun stuff like sriacha salt and bloody mary mix. Check ’em out!
1. 24 Hours of Happy
2. If loving a wheelbarrow is wrong…
3. A trip to the nursery
5. Sweet peas
6. Cool as a…
7. A Butterfinger Blizzard
8. Happiness by the yard
9. Keeping the vampires at bay
10. Giving P.F. Chang’s a run for its money
11. A little Spring snow in the Sierras
12. Communing with fellow comm nerds
13. Ladies’ night
14. Ten Thousand Waves in Santa Fe, New Mexico
15. The shredded cedar fitness plan
16. Baby’s first Easter
17. Bathmat runways
18. Oasis in progress
19. My kind of Easter egg hunt
20. Mass cookie production