Thursday 13: Kitchen gadgets and gizmos
Earlier this year, I showed you my favorite basic cooking tools. Well, today is frivolity central. I’m going to share my favorite …
Creamy and light butternut squash macaroni and cheese even a squash-hater can enjoy
Rarely, if ever, do I make dishes that feature ingredients I both love and loathe. (Love and tolerate, certainly. How do you …
Recipe and Review: Better Than Sex Cake
I went a little Jackson Pollack on the toppings with hot fudge, caramel, and crushed Butterfinger and Heath bars. I admit, it …
Easy and light chicken, potato and leek pot pie
Reheats surprisingly well! Every holiday season I read articles that discuss ways to cut calories from Thanksgiving dinner or get through Christmas …
Dinner time: It’s all Greek to me
Unlike me, someone who plans dinner at breakfast time, Mr. T doesn’t fixate on meals. He doesn’t read food blogs. He doesn’t …
Be still my heart: (Insanely) Great grilled artichokes
Grilled artichokes and reduced fat kielbasa. Next time, I shall grill the sausage for much longer–needed more char to it. ‘Tis the …
The Daily Pixel #75- French Onion fabulousness
A couple days ago, I wondered to myself: “A year ago today, what was I writing about?” And then I found this …
Thursday 13: Essential kitchen tools
A few week’s ago, I outlined “The Case for Cooking” and described 13 reasons why folks should start preparing food at home …
Thursday 13: The Case for Cooking
Although I don’t understand it myself, apparently there are people in this world who don’t like and/or don’t know how to cook. …
Project Pantry Waste Not, Want Not: Navy bean soup (aka how ham hocks almost turned me vegetarian)
Been there. Photo credit. Oatmeal chocolate chip cookies. Roasted turkey. Baked rigatoni. When I think of foods that instantly evoke nostalgia, foods …