#100HappyDays: Mass cookie production
They taste good, but kept spreading out. Any tips? I use cold pans and don’t overbeat the butter. Did you know that …
#100HappyDays: My kind of Easter egg hunt
Can you spot the half-priced Easter happiness? xoxo, shawna #100HappyDays1. 24 Hours of Happy2. If loving a wheelbarrow is wrong…3. A trip …
#100HappyDays: Oasis in progress
It turns out Goliath enjoys himself a nice mouthful of dirt from time to time. Yesterday I shoveled in the last of …
#100HappyDays: Bathmat runways
In the last year, I’ve joked that I finally figured out how to get Mr. T to help me make dinner: Ask …
#100HappyDays: Baby’s first Easter
Baby Duckie and Grand-Marm. Having never been around babies consistently, I am boggled, yes, BOGGLED by how fast my little niece Adelynn …
#100HappyDays: The shredded cedar fitness plan
A portion of the 10 yards of bark I ordered last weekend. While gardening doesn’t usually count as an endurance sport, I …
#100HappyDays: Ladies’ night
It’s not often that I think I’m going to remember this night for as long as I live. But last week, after …
#100HappyDays: Communing with fellow comm nerds
A group of serious smartypants people at the Qualitative Research in Management and Organizations conference in Albuquerque, NM last week. One of …
#100HappyDays: A little Spring snow in the Sierras
Spring over the Sierras on Tax Day, April 15. Apologies for the radio silence this week. I just got home from a …
#100HappyDays: Giving PF Chang’s a run for its money
Orange Chicken inspired by Damn Delicious. I followed the recipe pretty closely, but cut the sugar in half and used less than …