Dinner time: It’s all Greek to me
Unlike me, someone who plans dinner at breakfast time, Mr. T doesn’t fixate on meals. He doesn’t read food blogs. He doesn’t …
Be still my heart: (Insanely) Great grilled artichokes
Grilled artichokes and reduced fat kielbasa. Next time, I shall grill the sausage for much longer–needed more char to it. ‘Tis the …
The Daily Pixel #76- Cans, cans, cans
Unless you’ve seen the last season of Weeds, you probably don’t realize why I giggled typing the title of this post. Because …
The Daily Pixel #75- French Onion fabulousness
A couple days ago, I wondered to myself: “A year ago today, what was I writing about?” And then I found this …
Thursday 13: Essential kitchen tools
A few week’s ago, I outlined “The Case for Cooking” and described 13 reasons why folks should start preparing food at home …
Thursday 13: The Case for Cooking
Although I don’t understand it myself, apparently there are people in this world who don’t like and/or don’t know how to cook. …
Project Pantry Waste Not, Want Not: Navy bean soup (aka how ham hocks almost turned me vegetarian)
Been there. Photo credit. Oatmeal chocolate chip cookies. Roasted turkey. Baked rigatoni. When I think of foods that instantly evoke nostalgia, foods …
The Daily Pixel #23- Kale chips, a surprisingly superb snack
I really try to be open-minded about new cuisine but when I heard someone recently claim that kale chips were “super tasty,” …
The Daily Pixel: The best way to spend 1,000 calories
Recently Mr. T and I watched a compelling video about the importance of eating brain food (more on that soon). The long …
The Daily Pixel: Curing the “Mondays” with a steak supper
For me, steak typically equates to special occasion. Either I’m ordering it in a fancy restaurant or cooking it up for a …