Gratitude Tree
Having covered Fall themes with my Squirrel and Halloween Trees, I struggled with the plan for November. Should it be my favorite …
Christmas traditions? Yes, please.
Since it’s officially December, I can wear my Christmas crazy with pride. Things are full tinsel around the house and I’m looking …
A foodie’s take on freezer meals
Cutting to the chase on freezer meals: Except in limited cases, no. Just, no. First you should know who you’re dealing with …
Best final ever: The Org Comm Amazing Race!
During my senior year of college, I took a class on creativity and communication. I vividly remember our final exam involving food …
I’m with Julia on this one: More moderation, less “skinny”
“The only time to eat diet food is while you’re waiting for the steak to cook.” –Julia Child Free stock image. Used …
Thursday 13: Life lately
I almost bragged too soon. Getting the Christmas decorations put away the second week of January? Unheard of in this household. And …
Wishful thinking: Cooking Light’s sausage and kale pesto pizza
Let’s be clear: I wanted to love this pizza. My version of Cooking Light’s sausage and kale pesto pizza, cooked in a cast …
Cranberry Kick report: Day 1 of detox drinks with my Juice Plus ladies
Cranberry Kick challenge for January: A detox drink of cranberry, lemon, apple cider vinegar and water before each meal for 10 days, …
Uppity green bean casserole
Last year’s casserole, bottom left. Sauteed thinly sliced mushrooms bathed in a creamy, garlicky bechamel. Fresh crunchy green beans, blanched. Crispy sliced …
#100HappyDays: Bruschetta bar birthday bash feast
Bruschetta bar birthday bash feast, June 28, 2014. My Italian roots start to show when I throw a party. I obsess over …