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Bluest Muse, Page 20

Uppity green bean casserole

Last year’s casserole, bottom left. Sauteed thinly sliced mushrooms bathed in a creamy, garlicky bechamel. Fresh crunchy green beans, blanched. Crispy sliced …

A few things I learned about Chicago

Downtown Chicago Although my most recent trip to Chicago for the National Communication Association’s 100th anniversary convention did not warrant much touristyness, …

Why I’m afraid of Ebola

Photo by Ryan McGuire of Gratisography. Used with permission. On an airplane, I’m thatperson. The one who immediately upon boarding pulls out …