
The Daily Pixel #75- French Onion fabulousness
A couple days ago, I wondered to myself: “A year ago today, what was I writing about?” And then I found this …
A couple days ago, I wondered to myself: “A year ago today, what was I writing about?” And then I found this …
Although I don’t understand it myself, apparently there are people in this world who don’t like and/or don’t know how to cook. …
Been there. Photo credit. Oatmeal chocolate chip cookies. Roasted turkey. Baked rigatoni. When I think of foods that instantly evoke nostalgia, foods …
I really try to be open-minded about new cuisine but when I heard someone recently claim that kale chips were “super tasty,” …
For me, steak typically equates to special occasion. Either I’m ordering it in a fancy restaurant or cooking it up for a …
In addition to pantry stores, I am guilty of keeping a hefty stash of frozen goods on hand at all times. The …
Apparently I didn’t get my fill of Christmas waffles over the holidays. To commemorate the taking-down of Christmas, I greased up my new waffle …
One of my favorite food blogs of late is Smitten Kitchen. The name is cute. The writing is great. The recipes are …
My horribly disorganized pantry. Check out the 20 cans of crushed pineapple. It’s tax season and report-running time in the Malvini-Redden household. …
I do NOT recommend doing a “duo” of soups like I did when making this recipe for the first time. So I’m …