Thursday 13: Springbreak snapshop
Spring break is sadly over which means I have six weeks left to wrap up the school madness. Ahhhhhhh! Instead of being …
I like big buns (and I cannot lie)
For St. Paddy’s, I went the shepherd’s pie route (stay tuned for the recipe). In lieu of traditional Irish soda bread (I …
Thursday 13: Words for the week
Photo Credit When I think of this week, here are a few (okay Thursday 13) words that come to mind: 1. Devastation. …
Channeling summer with fabulous fish tacos
On the list of things I never thought I’d find myself cooking, fish tacos are somewhere in the top 20. Why? Because …
Recreating a classic: French onion soup (Ooo la la!)
I may or may not have squealed at my culinary success. Twice. It’s spring break for me and I’m supposed to be …
Vintage Sacramento: Nut Tree Almond Chicken
Credit For Christmas, my sister-in-law gave her dad a set of one-on-one cooking lessons. (Tiffany is, by the way, an amazing cook …
Thursday 13: Communication strategies for dealing with doctors
Ha! Photo Credit. For a healthy person, I’ve seen a lot of doctors in my day. I’ve visited specialists in oncology, neurology, …
My favorite Shopping Cart Activist
Like many people of the male persuasion, Mr. T does not readily reveal his innermost thoughts and feelers. He tends to be …
Laptops don’t get thirsty
Don’t mind if I do. One of the ironic things about studying organizational tension, stress, and burn out is not recognizing the …
Juicy roasted chicken with fresh herbs
I try to be modest, but when we ate this beautiful bird, I couldn’t help but exclaim that I *might* be the …