It’s nearly December and I’ve just divested my tomato plants of their final fruits. This is indicative of so many things: stupidly warm California weather, lazy gardening, and late fall garden planting, to name a few.
Now I’ve got give pounds of mostly green tomatoes to deal with. I’m considering pickling or roasting. Any recipe suggestions?
The best laid plans
I just realized how much I miss Google Reader
Christmas tree diet report
A grateful heart: Coffee-n-walks
Slow clap for Canada (and gender equity)
Flashback Friday: Swimming with dolphins
6 things I’m going to do before 2016, dammit
A grateful heart: A grump and a pint-sized bookworm
Why I appreciate Veterans in the classroom
V is for Victory. And Vitamix.
Je suis Paris
A grateful heart: Paella and friends
Embracing “old lady” shoes. Maybe.
Controlling the teacher rage. Barely.
Flying photos and fall beauty
What happens in Vegas should stay in Vegas
Pretending I like the #NCA15 conference hotel
#NCA15 Org Comm top paper fabulousness
So long #NCA15
The best potato gratin ever, thank you Alice Waters
Artichoke parmesan sourdough stuffing
Leave a Reply